EFFECT OF OXYRASETM ENZYME ON LISTERIA MONOCYTOGENES AND OTHER FACULTATIVE ANAEROBES1
- 1 October 1990
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 11 (3) , 163-175
- https://doi.org/10.1111/j.1745-4565.1990.tb00048.x
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Evaluation of FDA and USDA procedures for enumeratingListeria monocytogenes in ground beefFood Microbiology, 1991
- OXYRASETM ENZYME AND MOTILITY ENRICHMENT FUNG‐YU TUBE FOR RAPID DETECTION OF LISTERIA MONOCYTOGENES AND LISTERIA SPECIES1Journal of Food Safety, 1990
- DEVELOPMENT OF NEW ENRICHMENT BROTHS AND PLATING AGARS FOR ISOLATION OF HEMOLYTIC SPECIES OF LISTERIAJournal of Food Safety, 1990
- The Use of Microbial Membranes to Achieve AnaerobiosisCritical Reviews in Biotechnology, 1990
- Impedance Based Rapid Method for Detection of Spoilage Organisms in UHT Low-Acid FoodsJournal of Food Science, 1988
- Inactivation and injury of Listeria monocytogenes as affected by heating and freezingFood Microbiology, 1988
- Titanium (III) Citrate as a Nontoxic Oxidation-Reduction Buffering System for the Culture of Obligate AnaerobesScience, 1976
- Mechanism of the Growth Inhibitory Effect of Cysteine on Escherichia coliJournal of General Microbiology, 1971
- Dithiothreitol, a New Protective Reagent for SH Groups*Biochemistry, 1964
- THE INITIATION OF GROWTH OF CERTAIN FACULTATIVE ANAEROBES AS RELATED TO OXIDATION-REDUCTION PROCESSES IN THE MEDIUMThe Journal of Experimental Medicine, 1929