The biosynthesis of cyanogenic glucosides in seedlings of cassava (Manihot esculenta Crantz)
- 1 January 1992
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 292 (1) , 141-150
- https://doi.org/10.1016/0003-9861(92)90062-2
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- The biosynthesis of cyanogenic glucosides in higher plantsPublished by Elsevier ,1989
- Biosynthesis of the Cyanogenic Glucoside Dhurrin in Seedlings of Sorghum bicolor (L.) Moench and Partial Purification of the Enzyme System InvolvedPlant Physiology, 1989
- Variability of expression of cyanogenesis in white clover (Trifolium repens L.)Heredity, 1987
- Cassava: a basic food of AfricaOutlook on Agriculture, 1985
- The influence of cultivar and plant age on the chemical composition of field-grown cassava leaves and rootsPlant Foods for Human Nutrition, 1985
- In vitro characterization of the Ac locus in white clover (Trifolium repens L.)Archives of Biochemistry and Biophysics, 1982
- Cassava Diet, Chronic Cyanide Intoxication and Neuropathy in the Nigerian AfricansPublished by S. Karger AG ,1980
- Cyanogenic CompoundsAnnual Review of Plant Physiology, 1980
- The enzymatic conversion of p-hydroxyphenylacetaldoxime to p-hydroxymandelonitrileArchives of Biochemistry and Biophysics, 1977
- Studies on cassava, Manihot utilissima Pohl—I. Cyanogenesis: The biosynthesis of linamarin and lotaustralin in etiolated seedlingsPhytochemistry, 1968