Dietary acrylamide and cancer of the large bowel, kidney, and bladder: Absence of an association in a population-based study in Sweden
Open Access
- 28 January 2003
- journal article
- research article
- Published by Springer Nature in British Journal of Cancer
- Vol. 88 (1) , 84-89
- https://doi.org/10.1038/sj.bjc.6600726
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking water of Fischer 344 ratsPublished by Elsevier ,2004
- Acrylamide from Maillard reaction productsNature, 2002
- Acrylamide is formed in the Maillard reactionNature, 2002
- Hemoglobin adducts and micronucleus frequencies in mouse and rat after acrylamide or N-methylolacrylamide treatmentPublished by Elsevier ,2002
- Health effects of occupational exposure to acrylamide using hemoglobin adducts as biomarkers of internal doseScandinavian Journal of Work, Environment & Health, 2001
- Acrylamide: A Cooking Carcinogen?Chemical Research in Toxicology, 2000
- Assessing the human intake of heterocyclic amines: limited loss of information using reduced sets of questions.1999
- Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based studyThe Lancet, 1999
- Vitamin A supplements, fried foods, fat and urothelial cancer. A case‐referent study in Stockholm in 1985–87International Journal of Cancer, 1990
- Acrylamide cohort mortality study.Occupational and Environmental Medicine, 1986