Comparative thermostability of glucose dehydrogenase from Haloferax mediterranei. Effects of salts and polyols
- 1 October 1996
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 19 (5) , 352-360
- https://doi.org/10.1016/s0141-0229(96)00028-2
Abstract
No abstract availableKeywords
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