Effect of polyols on α-chymotrypsin thermostability: a mechanistic analysis of the enzyme stabilization
- 1 June 1994
- journal article
- Published by Elsevier in Journal of Biotechnology
- Vol. 35 (1) , 9-18
- https://doi.org/10.1016/0168-1656(94)90186-4
Abstract
No abstract availableKeywords
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