Life-Style Factors and Risk for Abdominal Aortic Aneurysm in a Cohort of Finnish Male Smokers

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Abstract
Prospective studies evaluating risk factors for abdominal aortic aneurysm are few. We studied the association of life-style factors with risk for abdominal aortic aneurysm among 29,133 male smokers 50–69 years of age, participants in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. During a mean follow-up of 5.8 years, 181 were diagnosed with ruptured abdominal aortic aneurysm or nonruptured abdominal aortic aneurysm plus aneurysmectomy. Risk for abdominal aortic aneurysm was positively associated with age [relative risk (RR) = 4.56, 95% confidence interval (CI) = 2.42–8.61 for >65 vs ≤55 years], smoking years (RR = 2.25, 95% CI = 1.33–3.81 for >40 vs ≤32 years), systolic blood pressure (RR = 1.92, 95% CI = 1.13–3.25 for >160 vs ≤130 mmHg), diastolic blood pressure (RR = 1.80, 95% CI = 1.05–3.08 for >100 vs ≤85 mmHg), and serum total cholesterol (RR = 1.85, 95% CI = 1.09–3.12 for >6.5 vs ≤5.0 mmol/liter). High-density lipoprotein cholesterol showed a strong inverse association with risk for aortic aneurysm (RR = 0.16, 95% CI = 0.08–0.32 for >1.5 vs ≤ 0.9 mmol/liter). High energy intake was associated with lower risk for aortic aneurysm (RR = 0.59, 95% CI = 0.38–0.94 for the highest quartile vs the lowest), whereas no associations with nutrients were evident. We conclude that classical risk factors for atherosclerotic diseases seem to be important in pathogenesis of large abdominal aortic aneurysms.
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