Lifestyle and diet as risk factors for overanticoagulation

This publication has 24 references indexed in Scilit:

• Drug Interactions with Tobacco Smoking
  Clinical Pharmacokinetics, 1999
• Guidelines on oral anticoagulation: third edition
  British Journal of Haematology, 1998
• The Scylla and Charybdis of Oral Anticoagulant Treatment
  New England Journal of Medicine, 1996
• Effect of food composition on vitamin K absorption in human volunteers
  British Journal of Nutrition, 1996
• Clinically Important Drug Interactions with Anticoagulants
  Clinical Pharmacokinetics, 1996
• Vitamin K1 (Phylloquinone) Content of Foods: A Provisional Table
  Journal of Food Composition and Analysis, 1993
• Population correlates of plasma fibrinogen and factor VII, putative cardiovascular risk factors
  Atherosclerosis, 1991
• Effect of Stress on Drug Hypersensitivity
  Drug Safety, 1991
• Effect of weight loss on coagulation factors VII and X
  The American Journal of Cardiology, 1989
• Laboratory Control, Optimal Therapeutic Ranges and Therapeutic Quality Control in Oral Anticoagulation
  Acta Haematologica, 1985