Studies in beef quality. II.—the influence of sire on the quality and composition of beef
- 1 September 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (9) , 637-645
- https://doi.org/10.1002/jsfa.2740140906
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Influence of the Basal Diet on the Quality of Pig FatActa Agriculturae Scandinavica, 1960
- Influence of the Basal Diet on the Quality of Pig Fat. IActa Agriculturae Scandinavica, 1958
- Chemische Bestimmung von Bindegewebe in Fleisch und seinen ZubereitungenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1957
- Ein Festigkeitsprüfgerät für Lebensmittel nach N. WolodkewitschZeitschrift für Lebensmittel-Untersuchung und Forschung, 1957
- Comparative studies of meat V. Factors affecting the iodine number of the fat from the fatty and muscular tissues of cattleThe Journal of Agricultural Science, 1956
- The Relationship of Fatness in Yearling Steers to Juiciness and Tenderness of Broiled and Braised Steaks2Journal of Animal Science, 1956