Influence of the Basal Diet on the Quality of Pig Fat
- 1 January 1960
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 10 (1) , 33-44
- https://doi.org/10.1080/00015126009435646
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Influence of the Basal Diet on the Quality of Pig Fat. IActa Agriculturae Scandinavica, 1958
- Die Fettsäurezusammensetzung der SchlachttierfetteZeitschrift für Lebensmittel-Untersuchung und Forschung, 1957
- Effects of Essential Fatty Acid Deficiency in Young Swine.Experimental Biology and Medicine, 1957
- Influence of alkali concentration and other factors on the conjugation of natural polyunsaturated acids as determined by ultraviolet absorption measurementsJournal of Oil & Fat Industries, 1952
- The Physiological Effects of a Fat-Deficient Diet on the PigJournal of Animal Science, 1951
- Effect of the Dietary Level of Tocopherols on Their Metabolism in SwineJournal of Nutrition, 1950
- Effect of feeding and injecting hogs with tocopherols on the susceptibility of pork fat to rancidityJournal of Oil & Fat Industries, 1946
- Studies on the fats of the bacon pig with reference to carcass quality. The effect of diet on the component fatty acids of the back fatThe Journal of Agricultural Science, 1945