The effect of fasting on liveweight and carcass characteristics in lambs
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 20 (4) , 293-309
- https://doi.org/10.1016/0309-1740(87)90084-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Effects of body weight, breed and sex on killing-out percentage and non-carcass component weights in lambsMeat Science, 1983
- Effects of fasting and transport on liveweight loss and the prediction of hot carcase weight of cattleAustralian Journal of Experimental Agriculture, 1982
- In vivo prediction with tritiated water of chemical and dissectible components of the dressed carcass of sheep growing at different ratesAustralian Journal of Agricultural Research, 1977
- Growth rate and its effect on empty body weight, carcass weight and dissected carcass composition of sheepThe Journal of Agricultural Science, 1976
- Studies on the distribution of the body fat in sheep during continuous growth, and following nutritional restriction and rehabilitationAustralian Journal of Agricultural Research, 1975
- Weight losses from milk and weaned lambs in mid canterbury resulting from different lengths of starvation before slaughterNew Zealand Journal of Agricultural Research, 1971
- Effect of 1 and 2 days' ante-mortem fasting on live weight and carcass losses in lambsNew Zealand Journal of Agricultural Research, 1968