A new method for quantitative analysis of volatile nitrosamines in food by simultaneous distillation‐extraction
- 9 April 1986
- journal article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 9 (4) , 257-259
- https://doi.org/10.1002/jhrc.1240090414
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A new method for the quantitative analysis of organochlorine pesticides and polychlorinated biphenylsJournal of High Resolution Chromatography, 1982
- New method for quantitative essential oil analysisJournal of Chromatography A, 1981
- Detection of Certain Hop Oil Constituents in Brewing ProductsProceedings. Annual meeting - American Society of Brewing Chemists, 1964