Phase Behavior and Component Partitioning in Low Water Content Amorphous Carbohydrates and Their Potential Impact on Encapsulation of Flavors
- 7 January 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 48 (2) , 395-399
- https://doi.org/10.1021/jf9904158
Abstract
No abstract availableKeywords
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