Studies on phytase activity in oats and wheat using 31P-NMR spectroscopy

This publication has 12 references indexed in Scilit:

• Changes in phytate content and phytase activity during the germination of some cereals
  Journal of Cereal Science, 1987
• Changes in Phytase Activity and Phytate During Germination of Two Fababean Cultivars
  Journal of Food Science, 1983
• Phytates in Legumes and Cereals
  Published by Elsevier ,1982
• Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis
  Journal of Agricultural and Food Chemistry, 1982
• Inositol Phosphate Phosphatases of Microbiological Origin. Inositol Phosphate Intermediates in the Dephosphorylation of the Hexaphosphates of Myo-Inositol, Scyllo-Inositol, and D-Chiro-Inositol by a Bacterial (Pseudomonas sp.) Phytase
  Australian Journal of Biological Sciences, 1970
• Phytase (myoinositolhexaphosphate phosphohydrolase) from Wheat Bran
  Agricultural and Biological Chemistry, 1962
• The phytase of wheat
  Biochemical Journal, 1953
• The effect of phytic acid on the absorption of calcium and phosphorus
  Biochemical Journal, 1946
• Phosphorus Transformations During the Development of the Oat Embryo
  American Journal of Botany, 1943
• Mineral metabolism on dephytinized bread
  The Journal of Physiology, 1942