Changes in phytate content and phytase activity during the germination of some cereals
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 5 (1) , 23-28
- https://doi.org/10.1016/s0733-5210(87)80005-x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- DISTRIBUTION OF BEAN AND WHEAT INOSITOL PHOSPHATE ESTERS DURING AUTOLYSIS AND GERMINATIONJournal of Food Science, 1978
- Changes in concentrations and interrelations of phytate, phosphorus, magnesium, calcium, and zinc in wheat during maturationJournal of Agricultural and Food Chemistry, 1975
- The phytase of wheatBiochemical Journal, 1953
- Mineral metabolism on dephytinized breadThe Journal of Physiology, 1942