The nutritional evaluation of kidney beans (Phaseolus vulgaris). The effect on nutritional value of seed germination and changes in trypsin inhibitor content
- 1 August 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (8) , 937-944
- https://doi.org/10.1002/jsfa.2740240811
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Isolation and properties of protein fractions from navy beans (Phaseolus vulgaris) which inhibit growth of ratsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1973
- Metabolism of trypsin-inhibitory proteins in the germinating seeds of kidney bean (Phaseolus vulgaris)Planta, 1972
- Changes in proteolytic enzyme activities and transformation of nitrogenous compounds in the germinating seeds of kidney bean (Phaseolus vulgaris)Planta, 1971
- The use of automation in determining nitrogen by the Kjeldahl method, with final calculations by computerThe Analyst, 1970
- Digestibility and proteinase inhibitory action of a kidney bean globulinJournal of Agricultural and Food Chemistry, 1969
- CHEMISTRY AND NUTRITIONAL SIGNIFICANCE OF PROTEINASE INHIBITORS FROM PLANT SOURCESAnnals of the New York Academy of Sciences, 1968
- Effect of Soaking and Germinating on the Nutritive Value of Navy BeansJournal of Food Science, 1966
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- The Determination of the Net Utilization of Proteins by a Shortened MethodBritish Journal of Nutrition, 1955
- Protection of Synaptic Transmission Against Block by NicotineScience, 1947