Effect of Soaking and Germinating on the Nutritive Value of Navy Beans
- 1 September 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (5) , 781-783
- https://doi.org/10.1111/j.1365-2621.1966.tb01941.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Inhibition of the Growth of Rats by Purified Hemagglutinin Fractions Isolated from Phaseolus vulgarisJournal of Nutrition, 1962
- The Effect of Heat Treatment of the Nutritive Value and Hemagglutinating Activity of Soybean Oil MealJournal of Nutrition, 1953
- Limiting Essential Amino Acids of Some Legume SeedsExperimental Biology and Medicine, 1949
- Protection of Synaptic Transmission Against Block by NicotineScience, 1947
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947
- The Effect of Germination, the Stage of Maturity, and the Variety Upon the Nutritive Value of Soybean ProteinJournal of Nutrition, 1944