The influence of realistic product exposure on attitudes towards genetic engineering of food
- 31 December 1996
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 7 (1) , 61-67
- https://doi.org/10.1016/0950-3293(95)00017-8
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Ethical concerns and risk perceptions associated with different applications of genetic engineering: Interrelationships with the perceived need for regulation of the technologyAgriculture and Human Values, 1995
- Attributing information to different sources: effects on the perceived qualities of information, on the perceived relevance of information, and on attitude formationPublic Understanding of Science, 1994
- Biotechnology and Food ProductionBritish Food Journal, 1994
- THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD‐RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETYJournal of Food Safety, 1994
- Agency Communication, Community Outrage, and Perception of Risk: Three Simulation ExperimentsRisk Analysis, 1993
- It won't happen to me: Unrealistic optimism or illusion of control?British Journal of Psychology, 1993
- Public Opposition to Genetic Engineering1Rural Sociology, 1992
- Risk communication: Towards a rational discourse with the publicJournal of Hazardous Materials, 1992
- Perceived Risk, Real Risk: Social Science and the Art of Probabilistic Risk AssessmentScience, 1988
- The Psychology of PreferencesScientific American, 1982