Effect of Dietary Lactose on Milk Composition and Rumen Volatile Fatty Acids
Open Access
- 1 April 1967
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 50 (4) , 579-581
- https://doi.org/10.3168/jds.s0022-0302(67)87470-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of Grain Level and Protein Content of the Grain for Grazing Cows on Milk Composition and Yield, and Certain Blood and Rumen ConstituentsJournal of Dairy Science, 1966
- Amounts, Variations, and Interrelations of the Major Milk Components in Individual Farm DeliveriesJournal of Dairy Science, 1964
- Fate of Lactic Acid in Rumen IngestaJournal of Dairy Science, 1962
- The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cowBritish Journal of Nutrition, 1961