DIGESTIBILITY OF HIGH-EXTRACTION WHEATEN FLOURS

Publisher Website

27 July 1946

journal article
Published by Elsevier in The Lancet

Vol. 248 (6413) , 119-122
https://doi.org/10.1016/s0140-6736(46)90694-0

Abstract

No abstract available

Keywords

FLOUR/HIGH EXTRACTION

This publication has 5 references indexed in Scilit:

BREAD
The Lancet, 1946
Digestibility trials with poultry. X. The effect of war-time changes in milling practice on the composition and nutritive value of fine and coarse wheat bran
The Journal of Agricultural Science, 1944
DIGESTIBILITY OF HIGH-EXTRACTION WHEATMEALS
Nature, 1942
Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former
Epidemiology and Infection, 1942
Baroceptive Impulses in the Carotid Sinus and Their Relation to the Pressure Reflex
Acta Physiologica Scandinavica, 1941