Analytical characteristics of sample evaporation with the micro-Kuderna-Danish concentrator
- 24 March 1995
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 695 (1) , 41-55
- https://doi.org/10.1016/0021-9673(94)01079-t
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Sample evaporation in conventional split/splitless GC injectors. Part 3: Retaining the liquid in the vaporizing chamberJournal of High Resolution Chromatography, 1992
- Sample evaporation in conventional GC split/splitless injectors. Part 1: Some quantitative estimates concerning heat consumption during evaporationJournal of High Resolution Chromatography, 1992
- New sensitive method for the examination of the volatile flavor fraction of cabernet sauvignon winesJournal of Chromatography A, 1990
- Sample reconcentration by column-external solvent evaporation or injection of large volumes into gas chromatographic capillary columns?Journal of Chromatography A, 1987
- Solvent effects in capillary gas chromatographyJournal of Chromatography A, 1983
- Rapid micro extraction procedure for analyses of trace amounts of organic compounds in water by gas choromatography and comparisons with macro extraction methodsJournal of Chromatography A, 1979
- A convenient method for multiple extraction of volatile flavor components from food slurries and pulps using a two-chambered glass bomb extractor and dichlorodifluoromethane (Freon 12) solventJournal of Agricultural and Food Chemistry, 1977
- Organic substances in potable water and in its precursorJournal of Chromatography A, 1975
- Isolation and concentration of volatiles in food odor researchJournal of Agricultural and Food Chemistry, 1969
- Some Volatile Constituents of Passion Fruit WineJournal of Food Science, 1964