Bovine milk xanthine oxidase fractions of improved potency; Isolation of molybdenum-free, iron-poor, active preparations
- 17 November 1967
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 29 (3) , 388-393
- https://doi.org/10.1016/0006-291x(67)90468-8
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- ESR and crystallization studies of iron-free xanthine oxidaseArchives of Biochemistry and Biophysics, 1967
- The use of computer techniques in emission and atomic absorption flame photometryAnalytica Chimica Acta, 1966
- Preparation of iron-free active xanthine oxidaseBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966
- Bovine intestinal xanthine oxidase: A metalloflavoprotein containing iron, copper, and flavin adenine dinucleotideArchives of Biochemistry and Biophysics, 1966
- Magnetic susceptibility changes and electron spin resonance signals related to the iron of xanthine oxidaseArchives of Biochemistry and Biophysics, 1965
- Direct Studies on the Electron Transfer Sequence in Xanthine Oxidase by Electron Paramagnetic Resonance SpectroscopyPublished by Elsevier ,1964
- The chemistry of xanthine oxidase. 9. An improved method of preparing the bovine milk enzymeBiochemical Journal, 1964
- 253. Cellular constituents. The chemistry of xanthine oxidase. Part III. Estimations of the co-factors and the catalytic activities of enzyme fractions from cow's milkJournal of the Chemical Society, 1956
- Cellular constituents. The chemistry of xanthine oxidase. Part I. The preparation of a crystalline xanthine oxidase from cow's milkJournal of the Chemical Society, 1955