Optimisation of the biosensor for in situ fermentation monitoring of glucose concentration
- 1 January 1991
- journal article
- Published by Elsevier in Biosensors and Bioelectronics
- Vol. 6 (8) , 669-674
- https://doi.org/10.1016/0956-5663(91)87020-c
Abstract
No abstract availableKeywords
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