Effects of gamma irradiation and temperature on sugar and vitamin C changes in five Indian potato cultivars during storage
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 35 (3) , 209-216
- https://doi.org/10.1016/0308-8146(90)90034-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944