The Retardation of Aging by Caloric Restriction: Studies in Rodents and Primates
- 1 November 1996
- journal article
- review article
- Published by SAGE Publications in Toxicologic Pathology
- Vol. 24 (6) , 742-745
- https://doi.org/10.1177/019262339602400618
Abstract
Caloric restriction (CR), which has been investigated by gerontologists for more than 60 yr, provides the only intervention tested to date in mammals (typically mice and rats) that repeatedly and strongly increases maximum life span while retarding the appearance of age-associated pathologic and biologic changes. Although the large majority of rodent studies have initiated CR early in life (1-3 mo of age), CR started in midadulthood (at 12 mo) also extends maximum life span in mice. Two main questions now face gerontologists investigating CR. By what mechanisms does CR retard aging and disease processes in rodents? There is evidence to suggest that age-associated increases in oxidative damage may represent a primary aging process that is attenuated by CR. Will CR exert similar actions in primates? Studies in rhesus monkeys subjected to CR and limited human epidemiological data support the notion of human translatability. However, no matter what the answers are to these questions, the prolongation of the health span and life span of rodents by CR has major implications for many disciplines, including toxicologic pathology, and raises important questions about the desirability of ad libitum feeding.Keywords
This publication has 18 references indexed in Scilit:
- Calorie restriction lowers body temperature in rhesus monkeys, consistent with a postulated anti-aging mechanism in rodents.Proceedings of the National Academy of Sciences, 1996
- Caloric Restriction and AgingScientific American, 1996
- Beneficial effect of a moderately energy-restricted diet on fibrinolytic factors in non-obese menMetabolism, 1995
- Prevention of Obesity in Middle‐Aged Monkeys: Food Intake During Body Weight ClampObesity Research, 1995
- Dietary Restriction of Adult Male Rhesus Monkeys: Design, Methodology, and Preliminary Findings From the First Year of StudyJournal of Gerontology, 1993
- Dietary Restriction and Aging: The Initiation of a Primate StudyJournal of Gerontology, 1990
- Minireview: Food Restriction in Rodents: An Evaluation of Its Role in the Study of AgingJournal of Gerontology, 1988
- Dietary Restriction in Mice Beginning at 1 Year of Age: Effect on Life-Span and Spontaneous Cancer IncidenceScience, 1982
- Modification of mitochondrial respiration by aging and dietary restrictionMechanisms of Ageing and Development, 1980
- Impact of westernization on the nutrition of Japanese: Changes in physique, cancer, longevity and centenariansPreventive Medicine, 1978