Reversion der Saccharide und Transglycosidierung im sauren Milieu. 4. Mitt. Über die bei der Säurehydrolyse des Inulins entstehenden Reversionsprodukte
- 1 January 1959
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 3 (9-10) , 832-849
- https://doi.org/10.1002/food.19590030907
Abstract
No abstract availableKeywords
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