The electrometric estimation of chloride in meat products. II. The influence of heating on the combination of silver with meat substances
- 1 September 1948
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 67 (9) , 359-361
- https://doi.org/10.1002/jctb.5000670907
Abstract
The paper describes a modification of the method for the estimation of chloride in meat products by clcctromctric titration with silver nitrate in presence of nitric acid using a silver/silvcr chloride reference electrode, which was described previously.This publication has 3 references indexed in Scilit:
- Electrometric estimation of chloride in meat productsJournal of the Society of Chemical Industry, 1945
- Der Zustand des Silbers in Protargol und KollargolRecueil des Travaux Chimiques des Pays-Bas, 1925
- Über die Konzentration der Metallionen in eiweißhaltigen Silbernitratlösungen. Mit einer Tafel.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1904