Determination of Malonaldehyde by Ultraviolet Spectrophotometrya
- 1 November 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (6) , 627-630
- https://doi.org/10.1111/j.1365-2621.1963.tb01666.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl estersArchives of Biochemistry and Biophysics, 1962
- The chemistry of the 2‐thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactionsJournal of Oil & Fat Industries, 1962
- Spectrophotometric Determination of Malonaldehyde in Aqueous SolutionNippon kagaku zassi, 1960
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960