EXAMINATION OF CIDER VINEGAR FOR PATULIN USING MASS SPECTROMETRY
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4) , 1117-1119
- https://doi.org/10.1111/j.1365-2621.1977.tb12680.x
Abstract
No abstract availableKeywords
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