Protein denaturation in frozen fish. XI.—The proportion of tissue water converted to ice
- 1 October 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (10) , 465-471
- https://doi.org/10.1002/jsfa.2740171007
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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