Some quantitative aspects of hydroxyl radical induced reactions in γ-irradiated aqueous solutions of pectins

This publication has 39 references indexed in Scilit:

• Hydroxyl‐radical production in physiological reactions
  European Journal of Biochemistry, 1999
• The enhanced stability of the cross-linked hylan structure to hydroxyl (OH) radicals compared with the uncross-linked hyaluronan
  Radiation Physics and Chemistry, 1995
• Studies on pectin formulations for colonic drug delivery
  Journal of Controlled Release, 1994
• Quantification of 2,4-dinitrophenyl-hydrazones of low molecular mass aldehydes and ketones using HPLC
  Chromatographia, 1993
• Degradation of the polysaccharide alginic acid: a comparison of the effects of UV light and ozone
  Environmental Science & Technology, 1990
• The effect of γ irradiation on the structure of pectin
  Molecular Nutrition & Food Research, 1990
• Colorimetric and Fluorimetric Determination of Aldehydes and Ketones
  Pure and Applied Chemistry, 1979
• γ-Irradiation-induced ring-opening of polycrystalline cycloamylose hydrates
  Carbohydrate Research, 1976
• New method for quantitative determination of uronic acids
  Analytical Biochemistry, 1973
• Pulse radiolysis studies on the oxidation of organic radicals in aqueous solution
  Transactions of the Faraday Society, 1969