Sensory panel consistency during development of a vocabulary for warmed-over flavour
- 30 April 2001
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 12 (3) , 171-187
- https://doi.org/10.1016/s0950-3293(00)00043-4
Abstract
No abstract availableKeywords
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