Perceived Benefits and Barriers of Increased Fruit and Vegetable Consumption: Validation of a Decisional Balance Scale
- 31 October 2001
- journal article
- research article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 33 (5) , 257-265
- https://doi.org/10.1016/s1499-4046(06)60289-3
Abstract
No abstract availableKeywords
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