ω-3 Fatty acids: Comparison of plant and seafood sources in human nutrition
- 1 March 1991
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 91 (3) , 331-337
- https://doi.org/10.1016/s0002-8223(21)01118-4
Abstract
No abstract availableKeywords
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