Human milk: Quantitative gas‐liquid chromatographic analysis of triglyceride and cholesterol content during lactation
- 1 November 1968
- Vol. 3 (6) , 471-476
- https://doi.org/10.1007/bf02530888
Abstract
Gas-liquid chromatography has been used to follow changes in the triglyceride composition of human colostrum and milk from one donor during the first 10 days postpartum and to compare the compositions obtained with those at later stages of lactation. New triglycerides of low molecular weight appeared during the first 5 days postpartum. Lower molecular weight triglycerides (48) continued to increase until the eighth day. Triglyceride C48 and total cholesterol content remained almost constant during the period of the study. Comparison of triglyceride fatty acid composition on the third, sixth, and ninth days postpartum showed considerable specificity in all cases, but a tendency for randomization to occur as lactation proceeded. The advantage of triglyceride over fatty acid analysis for this type of investigation is that in the former, new molecules appear. In the latter, only changes in the proportions of fatty acids occur.Keywords
This publication has 21 references indexed in Scilit:
- The isolation and tentative identification of diacylglyceryl ethers from the walker 256 carcinoma of the rat and a human lymphosarcomaLipids, 1967
- Improved procedure for extracting food fatty acidsJournal of Oil & Fat Industries, 1966
- Fettresorption aus Frauenmilch bei NeugeborenenKlinische Wochenschrift, 1965
- The Effect of Different Factors on the Composition of Human Milk. II. The Composition of Human Milk During LactationAnnals of Nutrition and Metabolism, 1965
- Triglyceride composition of native and rearranged butter and coconut oilsJournal of Oil & Fat Industries, 1964
- The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic AnalysisAnalytical Chemistry, 1961
- Human Milk and Cow's Milk in Infant NutritionPublished by Elsevier ,1961
- Direct conversion of lipid components to their fatty acid methyl estersJournal of Oil & Fat Industries, 1960
- The fatty acids of human milk from mothers on diets taken ad libitumBiochemical Journal, 1959
- THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS*†Journal of Clinical Investigation, 1959