Organic Acids and the Acid Base Relationship: Oxalic Acid in Foods
- 1 July 1934
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 10 (2) , 100-105
- https://doi.org/10.1016/s0002-8223(21)36593-2
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
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