Influence of Harvesting Time on Yield and Composition of the Essential Oil of a Thyme (Thymus pulegioides L.) Growing Wild in Campania (Southern Italy)
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (5) , 1327-1332
- https://doi.org/10.1021/jf950508z
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Supercritical CO2 Extraction and Fractionation of Lavender Essential Oil and WaxesJournal of Agricultural and Food Chemistry, 1995
- Chemical polymorphism of the essential oil of Thymus carnosus from portugal☆Phytochemistry, 1995
- Seasonal variation in essential oil yield and composition from naturalized thymus vulgaris L. in New ZealandFlavour and Fragrance Journal, 1994
- Supercritical carbon dioxide extraction of chamomile essential oil and its analysis by gas chromatography-mass spectrometryJournal of Agricultural and Food Chemistry, 1994
- Antimicrobial activity and chemical composition of essential oils from sicilian aromatic plantsFlavour and Fragrance Journal, 1993
- Composition and variability of the essential oil of Thymus willkomiiPhytochemistry, 1991
- The influence of Season and Harvest Frequency on Essential Oil and Herbal Yields from a Pure Clone of Sage (Salvia officinalis) Grown Under Cultivated ConditionsJournal of Natural Products, 1986
- Pharmacological and Chemical Investigation of Thyme Liquid ExtractsPlanta Medica, 1981
- Volatile constituents of Moroccan thyme oilJournal of Agricultural and Food Chemistry, 1976
- Thymus vulgaris spontane de France: Races chimiques et chemotaxonomiePhytochemistry, 1973