Inactivation of red beet β-glucan synthase by native and oxidized phenolic compounds
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 26 (8) , 2197-2202
- https://doi.org/10.1016/s0031-9422(00)84683-x
Abstract
No abstract availableKeywords
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