Effet de divers additifs sur la survie à la lyophilisation de Lactococcus lactis
- 1 December 1991
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 24 (5) , 224-227
- https://doi.org/10.1016/s0315-5463(91)70156-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Lactic acid bacteria and metal ionsLe Lait, 1989
- Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid BacteriaApplied and Environmental Microbiology, 1985
- Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-dryingCryobiology, 1983
- Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-DryingApplied and Environmental Microbiology, 1983