Characteristics of patients with food-related complaints
- 1 October 1990
- journal article
- research article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 86 (4) , 503-511
- https://doi.org/10.1016/s0091-6749(05)80206-4
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Evaluation of immediate adverse reactions to foods in adult patientsJournal of Allergy and Clinical Immunology, 1985
- Evaluation of immediate adverse reactions to foods in adult patientsJournal of Allergy and Clinical Immunology, 1985
- PSYCHIATRIC-ASSESSMENT OF PATIENTS WITH 20TH-CENTURY DISEASE (TOTAL ALLERGY SYNDROME)1985
- MIGRAINE IS A FOOD-ALLERGIC DISEASEThe Lancet, 1984
- A Psychiatric Study of Patients with Supposed Food AllergyThe British Journal of Psychiatry, 1984
- FOOD ALLERGY: HOW MUCH IN THE MIND? A Clinical and Psychiatric Study of Suspected Food HypersensitivityThe Lancet, 1983
- Double-blind food challenge in the diagnosis of food sensitivity in the adultJournal of Allergy and Clinical Immunology, 1982
- CAN ALLERGIC EXPOSURE PROVOKE PSYCHOLOGICAL SYMPTOMS - A DOUBLE-BLIND TEST1981