Evidence for a Common Intermediate in Insulin Deamidation and Covalent Dimer Formation: Effects of pH and Aniline Trapping in Dilute Acidic Solutions

This publication has 33 references indexed in Scilit:

• The structure of 2Zn pig insulin crystals at 1.5 Å resolution
  Philosophical Transactions of the Royal Society of London. B, Biological Sciences, 1988
• The source of the circulating aggregate of insulin in type I diabetic patients is therapeutic insulin.
  Journal of Clinical Investigation, 1986
• Molecular basis for the accumulation of acidic isozymes of triosephosphate isomerase on aging
  Mechanisms of Ageing and Development, 1981
• Isopeptide Crosslinks—Their Occurrence and Importance in Protein Structure
  Angewandte Chemie International Edition in English, 1974
• An explanation for the determination of “self” versus “non-self” proteins
  Journal of Theoretical Biology, 1973
• IUPAC-IUB Commission on Biochemical Nomenclature
  Journal of Molecular Biology, 1970
• Acid anhydride-free acid equilibria in water in some substituted succinic acid systems and their interaction with aniline
  Journal of the American Chemical Society, 1967
• The Physical Chemistry of Insulin. I. Hydrogen Ion Titration Curve of Zinc-free Insulin^1-3
  Journal of the American Chemical Society, 1954
• The kinetics of hydrolysis of the amide group in proteins and peptides. Part 2. Acid hydrolysis of glycyl- and L-leucyl-L-asparagine
  Transactions of the Faraday Society, 1953
• The kinetics of hydrolysis of the amide group in proteins and peptides. Part 1. The acid hydrolysis of L-asparagine and L-asparaginylglycine
  Transactions of the Faraday Society, 1953