Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
- 31 March 2005
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 16 (2) , 91-101
- https://doi.org/10.1016/j.foodqual.2004.02.003
Abstract
No abstract availableKeywords
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