Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN− allele
- 28 February 2003
- journal article
- Published by Elsevier in Meat Science
- Vol. 63 (2) , 211-224
- https://doi.org/10.1016/s0309-1740(02)00072-4
Abstract
No abstract availableKeywords
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