Ginseng Intake and Gastric Cancer Risk in the Shanghai Women's Health Study Cohort
Open Access
- 1 March 2007
- journal article
- Published by American Association for Cancer Research (AACR) in Cancer Epidemiology, Biomarkers & Prevention
- Vol. 16 (3) , 629-630
- https://doi.org/10.1158/1055-9965.epi-06-1009
Abstract
Ginseng is a deciduous perennial plant that is cultivated in East Asia and North America, and is commonly used as a herbal medicine in East Asian countries ([1][1]). The most commonly used types of ginseng are American ginseng ( Panax qinquefolius ), and white and red ginseng, which are preparedKeywords
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