Bestimmung der einzelnen Purin- und Pyrimidinbasen aus proteinreichen Lebensmitteln nach hydrolytischem Aufschluß durch automatische lonenaustauscherchromatographie
- 1 January 1984
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 178 (2) , 81-85
- https://doi.org/10.1007/bf01088838
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Determination of uric acid precursors in dried yeast and other forms of single‐cell proteinJournal of the Science of Food and Agriculture, 1975
- Aminosäureanalysen in biologischem Material I. Mitteilung Einfluß von Hydrolysenbedingungen sowie von Kohlenhydraten und PurinbasenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1971