WHOLEMEAL BREAD AND SATIETY
- 4 August 1979
- journal article
- other
- Published by Elsevier in The Lancet
- Vol. 314 (8136) , 260-261
- https://doi.org/10.1016/s0140-6736(79)90278-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- SATIETY VALUE OF WHOLEMEAL AND WHITE BREADThe Lancet, 1978
- FOOD FIBRE AS AN OBSTACLE TO ENERGY INTAKEThe Lancet, 1973
- STUDIES ON THE MECHANISM OF THE FORMATION OF THE PENICILLIN ANTIGENThe Journal of Experimental Medicine, 1961
- SOME IMMUNOCHEMICAL PROPERTIES OF PENICILLENIC ACIDThe Journal of Experimental Medicine, 1960