Water Activity—Basic Concepts

This publication has 9 references indexed in Scilit:

• Prediction of the effect of temperature on water sorption isotherms of food material
  International Journal of Food Science & Technology, 1976
• Recent research and development in the field of low‐moisture and intermediate‐moisture foods
  C R C Critical Reviews in Food Technology, 1973
• Water vapor sorption hysteresis in dehydrated food
  Journal of Agricultural and Food Chemistry, 1972
• Enzymic Reactions in Foods of Low Moisture Content
  Published by Elsevier ,1963
• Water Relations of Food Spoilage Microorganisms
  Published by Elsevier ,1957
• The Influence of Nutrition on the Water Relations of Salmonella Oranienburg
  Australian Journal of Biological Sciences, 1955
• Water Relations of Staphylococcus Aureus At 30°C
  Australian Journal of Biological Sciences, 1953
• Isotonic Solutions. I. The Chemical Potential of Water in Aqueous Solutions of Sodium Chloride, Potassium Chloride, Sulfuric Acid, Sucrose, Urea and Glycerol at 25°¹
  Journal of the American Chemical Society, 1938
• Adsorption of Gases in Multimolecular Layers
  Journal of the American Chemical Society, 1938