INFLUENCE OF SPAGHETTI EXTRUDING CONDITIONS, DRYING AND STORAGE ON THE SURVIVAL OF Salmonella typhimurium

Publisher Website

1 November 1974

journal article
Published by Wiley in Journal of Food Science

Vol. 39 (6) , 1105-1106
https://doi.org/10.1111/j.1365-2621.1974.tb07327.x

Abstract

No abstract available

Keywords

This publication has 5 references indexed in Scilit:

Heat Resistance of Salmonellae in Concentrated Milk
Applied Microbiology, 1972
High Temperature Storage of Spray-Dried Egg White
Poultry Science, 1971
Influence of Platen Temperatures and Storage Conditions on the Survival of Freeze-dried Salmonella typhimurium
Applied Microbiology, 1967
Influence of Platen Temperatures and Storage Conditions on the Survival of Freeze-dried Salmonella typhimurium1
Applied Microbiology, 1967
Heat Resistance of Salmonella Typhimurium and Salmonella Senftenberg 775 W in Chicken Meat
Poultry Science, 1965