Vitamin Content of Broiler Meat as Affected by Age, Sex, Thawing and Cooking
Open Access
- 1 July 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (4) , 1150-1155
- https://doi.org/10.3382/ps.0501150
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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