VITAMIN AND AMINO ACID CONTENT OF PROCESSED CHICKEN MEAT PRODUCTS
- 1 March 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (2) , 131-143
- https://doi.org/10.1111/j.1365-2621.1949.tb16217.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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