Vitamin B1 in the animal organism
- 1 September 1939
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 33 (9) , 1394-1396
- https://doi.org/10.1042/bj0331394
Abstract
The maximum levels of storage of vit. B1 in the muscles of the guinea pig, fowl, pigeon and rat were found to be 0.3, 0.3, 1.2 and 0.6 I. U. per g. respectively. The corresponding values obtained for liver were 0.7, 0.7, 1.1 and 2.6 I. U. per g. respectively.This publication has 4 references indexed in Scilit:
- Antineuritic potency of synthetic and natural crystalline vitamin B1 as determined by the “bradycardia” methodBiochemical Journal, 1937
- Vitamin B1 in the animal organismBiochemical Journal, 1937
- The vitamin B1 content of foodsBiochemical Journal, 1935
- Bradycardia in the vitamin B1-deficient rat and its use in vitamin B1 determinationsBiochemical Journal, 1934